Hungry for some sweet dessert?

Give oga a break from his regular swallow food.

Funke Koleoso promises to bring a detailed recipe in due time. Find below a list of some of the ingredients that she used.

• Sorrel petals (I used the dried ones because they were the ones I could lay my hands on. I imagine the fresh sorrel will be equally good, perhaps produce more acidic taste.)
• Sugar (you cannot really avoid the use of sugar when making desserts)
• A mixture of your favourite fruits. Would have loved to use some Nigerian fruits like iyeye (hog plum)awin, velvet tamarind etc…..
• Good quality ice-cream ( It would be absolutely fantastic to be able to make my own sorrel ice-cream some day.)
• Edible flowers. These are essential for making the presentation pop.

source: weddingdigestNaija.com