Culture Ghanaian Food & Recipes Ga Kenkey dish 0 Comments1 min read Ga Kenkey: Ga Kenkey is affectionately referred to as Nkran Dokunu or Komi, this food which originated from the Greater Accra Region of Ghana. It is best served with fried fish, shrimps, fresh grounded pepper & shito like the photo above. Share this:FacebookWhatsAppTwitterPinterestLinkedInPrint Share Ghana Ladies00 Comments Ghana Ladies Posts by Ghana Ladies You Might Also Like Savor the Flavors: Delving Deep into Authentic Waakye – A Complete Guide The Perfect Valentine’s Gift: Adorable Kente Teddy Bears for Your Loved One Diaspora Delights: Our Quest for the Perfect Kelewele Spice Blend Empower Your Plate: Top Healthy Swaps for Ghanaian Foods Experience the magic of Ghanaian food Bringing Ghana Home: Our Journey to Perfect Ghanaian Jollof Rice Subscribe so you don’t miss a postSign up with your email address to receive news and updates!First nameEnter email address previouslyKelewele up next Tatale and Aboboe dish TagsGa Kenkey What do you think? Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Δ No Comments Yet.