Food / Recipes Culture Ga Kenkey dish By Ghana Ladies0 Comments1 min read Share 0 Ga Kenkey: Ga Kenkey is affectionately referred to as Nkran Dokunu or Komi, this food which originated from the Greater Accra Region of Ghana. It is best served with fried fish, shrimps, fresh grounded pepper & shito like the photo above. Share this:FacebookWhatsAppTwitterPinterestLinkedInPrint Share By Ghana Ladies00 Comments Ghana Ladies Posts by Ghana Ladies You Might Also Like Our cultural heritage: Ghana’s warmth and hospitality The Ashanti tribe of Ghana: A look at their weddings Top 5 Foods That May Cause Or Lead To Stroke Kentespiration: Cultural details that wow! TAJÉ’S HEALTH & FITNESS TIP OF THE WEEK – POWER FOODS Waakye dish (Ghanaian rice and beans) Subscribe so you don’t miss a postSign up with your email address to receive news and updates!First nameEnter email address previouslyKelewele up next Tatale and Aboboe dish TagsGa Kenkey What do you think? Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Δ No Comments Yet.